The wedding started on Thursday. On Thursday, they made the leaven for the rolls. On Friday, they were baked in the oven. On Saturday all the preparation was done, the food and the roasts were prepared and, in the evening, there was a three-course feast. The groom and the bride had a special celebration. On Sunday the children would go and call the people either with candies or a bucket of wine and say what time the bride would come or leave the village. After the sacrament, the groom, the bride and the best man went to the square and danced. The party continued at home until dawn. Then they took her to the taps and offered her golden jewels and money.