It is a recipe that we prepare with grandma. He said that she has always done it and will do it as long as she is there.
The inside of the cuttlefish must be cleaned. Separately, in a bowl, make a mixture with cheese, parsley, eggs, breadcrumbs, pepper. With this, the cuttlefish are filled and closed with a toothpick. In a saucepan the tomato sauce is cooked to which the cuttlefish are added and a stamp is made.

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